I had plans to run a restaurant review today, but my appetite for writing has crashed with the news that NYTimes restaurant critic Frank Bruni will be stepping down from his role in August when his memoirs, "Born Round: the Secret History of a Full-Time Eater" debuts in bookstores across the country. Apparently he feels the book will create a conflict with his ability to produce anonymous reviews--this intrigues me! But the fact that we will no longer be privy to his writing on a weekly basis (his pieces will still run in the NYT Magazine every now and then) is a sad piece of news for foodies far and wide.
For that, I'm holding on to my review until next week. Frank, you'll be missed! [via Gawker]
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