I've never been shy about the fact that I love myself a good, cheap meal--especially one that comes straight off the streets. And though Manhattan definitely offers a solid array of street food, traveling the world always shows how many cultures have yet to bring their mobile eats to the big apple. This article in the New York Times dining section yesterday brings a temporary solution, with several street fairs that are centered around celebrating less explored ethnic cuisines like Burmese, Indonesian, and Swedish. For more of a preview, see the full article here, but be sure to have a calendar handy--you'll certainly want to write some of these dates down!
[via NYT]
Posts
1 comment:
Awesome! Indian street food really needs to get to NYC already... It's fantastic and so different from anything stateside.
Post a Comment