Making Seriously Big Use of Seriously Small Spaces

There are lots of exciting things coming next week on eatmywords, including coverage of the 11th Annual Chocolate Show here in New York. But until then, I'm leaving you all with this inspiring article over at Smitten Kitchen, one of my all-time fave blogs.


A problem that we New Yorkers all share is the dreaded teeny kitchen, often with mini-sized ovens (check), short and squat fridges (check), less than six cabinets (check), and sometimes only two burners (not-so-check). Deb at Smitten Kitchen shares her tips on maximizing a tiny kitchen, and this is seriously helpful regardless of where you live.

Enjoy!